We are a family business spanning four generations. We grow a wide variety of fruit, berries and vegetables. We tend to favor variety and species that are less common. We grow ten varieties of potatoes and nine different kinds of onions. We grow all things without the use of chemicals, herbicides, pesticides or preservatives.
Offering: apples, artichokes, arugula, asian pears, asparagus, basil, beans (dry and green), beets, blackberries, blueberries, bok choy, broccoli, brussels sprouts, cabbage (green and purple), carrots, cauliflower, celery, collards, corn (ornamental and sweet), cucumbers, eggplant, fava beans, fennel, flowers, garlic (bulb and scapes), herbs, honeydew melons, jams/jellies, kale, kohlrabi, leeks, lettuce, lima beans, melons, mesclun, mulberries, mushrooms, okra, onions, oregano, parsley, parsnips, peaches, pears, peas (snow and sugar snap), peppers (hot, green, purple, red, yellow), plants (annuals), plums, potatoes, pumpkins, purslane, radishes, raspberries (black and red), rhubarb, rosemary, sage, scallions, shallots, spinach, sprouts, squash (summer and winter), strawberries, swiss chard, thyme, tomatillos, tomatoes, turnips, watercress
Accepts SNAP and WIC.
- AddressN1808 Bethel Rd.
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