We are a family owned and operated farm committed to bringing the region the highest quality of organically grown vegetables and herbs. We grow more than 100 varieties each season. All of our produce is USDA Certified Organic through MOSA (Midwest Organic Services Assoc.).
Offering: arugula, basin, green beans, beet greens, beets, bok choy, broccolie rabe, brussels sprouts, cabbage (green and purple), carrots, cauliflower, celeriac, celery, cucumers, eggplant, fennel, garlic (bulb and scapes), herbs, kale, leeks, lettuce, mesclun, onions, oregano, parsley, parsnips, pea shoots, peas (english, snow and sugar snap), peppers (hot, green, purple, red, yellow), potatoes, pumpkins, radishes, rosemary, scallions, shallots, spinach, squash (summer and winter), swiss chard, thyme, tomatillos, tomatoes, turnips, watermelon