I grow and can fifteen varieties of vegetables, three types of salsas and two types of spaghetti sauces.

Offering: asparagus, beans, green beans, beets, broccoli, cabbage (green and purple), carrots, cauliflower, ornamental corn, cucumbers, fennel, herbs, lettuce, melons, mushrooms, onions, parsley, peas (snow and sugar snap), peppers (hot, green, purple, red and yellow), spinach, squash (summer and winter), swiss chard, tomatoes, watermelon

Accepts SNAP.