I grow and can fifteen varieties of vegetables, three types of salsas and two types of spaghetti sauces.

Offering: asparagus, beans, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, cucumbers, herbs, lettuce, mushrooms, onions, peas, peppers, radishes, rhubarb, squash, swiss chard, tomatoes, pickles, salsa

Accepts SNAP.