offering: artichokes, asparagus, basil, beans, green beans, beet greens, beets, bok choy, broccoli, green cabbage, cantaloupes, carrots, celery, goat cheese, popcorn, cucumbers, currants, eggplant, epazote, fennel, garlic bulb and scapes, herbs, kale, kohlrabi, leeks, lettuce, melons, okra, onions, parsley, parsnips, peppers (hot, green, red, yellow), potatoes, radishes, rhubarb, rosemary, sage, scallions, shallots, spinach, summer squash, swiss chard, tomatillos, tomatoes, goat milk soaps, fire roasted New Mexico peppers, goat sticks and summer sausge

Accepts SNAP and WIC.