Pheasant Hill Farm, Winnebago IL, is s 5-acre self-sustaining fruit, vegetable and livestock farm operation. Owners Ken & Barb Frampton raise Black Angus Beef, pure & cross=bred sheet, home-raised pigs, meat & egg chickens, turkeys and peacocks. The gardens & small orchard produce a variety of products. Pheasant Hill has a small honey & maple syrup enterprise that together with the fruit & vegetables combine for a tasty CSA program. A separate boxed meat offering includes samples of Angus beef, pork, lamb & chicken.
Offering: apples, arugula, basil, beans, beets, broccoli, cabbage, cauliflower, cherries, corn, cucumbers, eggplant, garlic, gourds, herbs, honey, jams/jellies, kale, leeks, lettuce, onions, peaches, pears, peas, peppers, plants, plums, pumpkins, radishes, raspberries, rhubarb, rosemary, shallots, spinach, squash, strawberries, swiss chard, tomatoes, walnuts, peacock feathers, maple syrup, straw bales, corn shucks
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