Pai and Vang offer locally grown vegetables and flowers. They specialize in dahlia and zinnia bouquets.

Offering: asparagus, basil, beans, green beans, beet greens, beets, bok choy, broccoli, brussels sprouts, green  cabbage, cantaloupes, carrots, cucumbers, eggplant, flowers, garlic bulb, gourds, herbs, honeydew melons, jicama, kale, kohlrabi, leeks, lettuce, melons, mustard greens, onions, pea shoots, peas (snow and sugar snap), peppers (hot, green, red, yellow), potatoes, pumpkins, radishes, red raspberries, rhubarb, scallions, spinach, squash (summer and winter), strawberries, tomatoes, watermelon

Accepts SNAP.