Pai and Vang offer locally grown vegetables and flowers. They specialize in dahlia and zinnia bouquets.

Offering: asparagus, basil, green beans, beets, bok choy, broccoli, green cabbage, carrots, collards, cucumbers, eggplant, flowers, garlic bulb, garlic scapes, gourds, herbs, kale, kohlrabi, leeks, lettuce, mustard greens, onions, peas (snow and sugar snap), peppers (hot, green, red), radishes, rhubarb, spinach, strawberries, swiss chard, tomatoes