The Xiong Farm is a small family business that grows a variety of seasonal fruits, vegetables and flowers. During planting and cultivating of our products the whole family gets involved. We pick the vegetables each morning to ensure the freshness of all items grown on our farm. No pesticides or chemicals are used on our products. We are family owned, chemical free and are happy to be able to share our wonderful products with the community.

Offering: asparagus, basil, green beans, beet greens, beets, bok choy, broccoli, brussels sprouts, green cabbage, cantaloupes, carrots, cauliflower, celery, cucumbers, eggplant, flowers, garlic (bulb and scapes), gourds, kale, kohlrabi, leeks, lettuce, melons, mustard greens, okra, onions, pea shoots, peas (snow and sugar snap), peppers (hot, green, red, yellow), potatoes, radishes, black raspberries, rhubarb, spinach, winter squash, strawberries, swiss chard, tomatoes

Accepts SNAP and WIC.